Welcome to CIBARIVM, a place to experience an natural culinary journey that blends local products and traditional flavours with fine cuisine in San Agustín.
Our Menu
To Eat
To Drink
Tasting Menu
Menu
Dessert
Tasting Menu
Amuse bouche
Smoked sirloin tataki
with tomatoes in 3 texture
Sama fish crudo
Orange sauce
Ponzu gel
Porcini oil
Of our own production
Creamed cod fish
Chickpeas panella
Bacon jam
Grilled liver skewer
Mango purée
melted chocolate
or
Braised lamb
Cherrys reduction
Chestnuts and dates purée
Seared red endive
Pre-Dessert
Apple tarte tatin
with crème anglaise
- 70 -
Drinks not included · Last order at 22:00
Allergen List
Gluten
Crustacean
Egg
Fish
Molluscs
Celery
Milk
Nuts
Soy
Peanuts
Sesame
Mustard
Lupins
Sulphites
Menu
Creamed cod fish
Chickpeas panella
Bacon jam
- 26 -
Chinese pumpkin
Filled with it's own velouté
Gorgonzola cheese
- 17 -
Sama fish crudo
Orange sauce
Ponzu gel
Porcini oil
Of our own production
- 25 -
Smoked sirloin tataki
with tomatoes in 3 texture
- 25 -
Pan fried raviolo
Of octopus
with it's own pil pil
seafood demi-glace
- 32 -
Seared scallops
Coconut gel
and passion fruit
- 26 -
Portobello punk!
Fried yolk
black garlic
Welsh rarebit
(cheese sauce)
- 17 -
Prickly pear risotto
with red crudo shrimp
- 35 -
Grilled liver skewer
Mango purée
melted chocolate
- 26 -
Braised lamb
Cherrys reduction
Chestnuts and dates purée
Seared red endive
- 29 -
Turbot fish rack
Cocoa broth
Bisque glaze
- 45 -
Argentine ribeye
marinated in koji
sour butter
with it's side dishes